Best 20 chicken recipes
1. Chicken in coconut milk
Ingredients: Chicken: 12 pieces (1 chicken should be taken into 12 pieces), Chili powder: 1 teaspoon, Turmeric powder: 1 teaspoon, Coriander powder: 1 teaspoon, Garam masala: half a teaspoon, Ginger paste: 1 teaspoon, Garlic paste: 1 teaspoon, Oil: 1/4 cup, Coconut Milk: 2 cups, Coriander leaves: a little, Salt to taste, Salt to taste. Onion chopped: 1/2 cup, onion paste: 1/2 cup
Method: 1. Heat the oil and fry the onions in it. 2. If brown, you have to give onion batter. 3. When the water is dry, give all the powder and batter spices. 4. Now cook the chicken on low heat by grinding it 2 times with coconut milk. 5. When done, take it down and serve it with coriander leaves.
2. White roast of chicken
Ingredients: 1/2 kg chicken, 1/2 cup chopped onion, 1/2 cup chopped onions, 1/2 cup chopped onions, 1/2 cup chopped onions, 1/2 cup chopped onions, 1/2 cup chopped onions, 1/2 teaspoon salt, 1/2 teaspoon salt, 1/2 teaspoon salt, 1/2 teaspoon salt, 1/2 teaspoon red chili powder, 1/2 teaspoon cumin powder, 1/2 teaspoon salt, 1/2 teaspoon salt, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 2 tablespoons soyabean oil.
Method: First of all, chicken, sour curd, half the onion crushed, ad batter, garlic paste, cumin powder, pepper powder, salt should be mixed well and marinated for half an hour. Now heat the oil and fry the rest of the onions. Now the marinated meat should be poured into the pan and covered with a little soak to get the water out. When the water decreases by cutting the meat, then you have to grind a little more with 6-7 chili strips. When it is completely crushed, it should be covered with plenty of water.
Once it is done, stir it with beresta, the rest of the chili strips, testing salt and sugar and cook it for two minutes and put the stove down. In this situation, cover it for another 15 minutes. Then roast the white roast of delicious chicken made for serving.
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