Easy roti recipes
Ingredients
2 cups wheat flour
½ spoon salt
¾ cup water
1 tablespoon vegetable oil
Headings
step 1.
In a medium bowl, mix together the flour, salt, water and oil, until the combination pulls from the sides. Turn the batter out onto a very much floured surface. Ply until smooth and malleable, around 10 minutes.
step 2.
Preheat an unoiled skillet or tava to medium high intensity. Partition batter into 12 equivalent parts, structure into rounds and cover with a clammy material. Smooth the balls with the center of your hand, then utilize a moving pin to carry out each piece into a 6 to 8 inch measurement round.
step3.
Cook the roti for 1 moment prior to turning over, then turn again after one more moment. The roti ought to have a few more obscure earthy colored spots when wrapped up. Best served warm.
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