Banana Bread Recipes.
Fixings:
* 1 cup granulated sugar
* 8 tablespoons (1 stick) unsalted spread, room temperature
* 2 huge eggs
* 3 ready bananas
* 1 tablespoon milk
* 1 teaspoon ground cinnamon
* 2 cups regular flour
* 1 teaspoon baking powder
* 1 teaspoon baking pop
* 1 teaspoon salt
Bearings:
1. Preheat the stove to 325 degrees F. Spread a 9 x 5 x 3 inch portion container.
2. Cream the sugar and spread in a huge blending bowl until light and fleecy. Add the eggs each in turn, beating great after every option.
3. In a little bowl, crush the bananas with a fork. Blend in the milk and cinnamon. In another bowl, combine as one the flour, baking powder, baking pop and salt.
4. Add the banana combination to the creamed blend and mix until consolidated. Add dry fixings, blending just until flour vanishes.
5. Empty hitter into arranged container and heat 1 hour to 1 hour 10 minutes, until a toothpick embedded in the middle tells the truth. Put away to cool on a rack for 15 minutes. Eliminate bread from dish, reverse onto rack and cool totally prior to cutting.
6. Spread cuts with honey or present with frozen yogurt.
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